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If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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Listen to the Latest Episodes

September 28, 2021

Ep. 665 Matilde Poggi | Wine, Food & Travel With Marc Millon

Episode 665 Marc Millon interviews Matilde Poggi in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. About today’s guest: […]
September 27, 2021

Ep. 664 David Othenin-Girard | Get US Market Ready With Italian Wine People

Episode 664 Steve Raye interviews David Othenin-Girard in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today’s […]
September 25, 2021

Kristian Keber | On The Road Special Edition

Welcome to our Saturday Special of On The Road Special Edition hosted by Stevie Kim. Today she is interviewing Kristian Keber of the Kristian Keber family […]
September 24, 2021

Ep. 663 VIA DAY 2 Pt. 5 | #everybodyneedsabitofscienza

Episode 663 Day 2- Part 5 of Professore Attilio Scienza’s Seminars at the Vinitaly International Academy (Translated into English by Francesco Marchio). About The Seminar: Welcome […]

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Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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