Episode 763 Marc Millon interviews Matteo Bisol from the Venissa Winery, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.
About today’s guest:
The 22nd generation of a family of wine growers and producers, Matteo Bisol (34 yo) became General Manager of Venissa – which includes a vineyard of the native grape variety Dorona, a Michelin-Starred Restaurant, an Osteria Contemporanea and a Wine Resort – in 2013. With a background in business studies and a deep passion and knowledge of the wine world, he brings his strong vision and values to the project, putting purposeful tourism and sustainable viticulture and gastronomy at the core of his efforts. Matteo’s proactive work in promoting the integrity and authenticity of Native Venice goes hand in hand with his role as custodian of the natural and cultural heritage of the northern lagoon.
If you want to learn more about today’s guest & winery, you can by visiting:
More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England
If you want to learn more about today’s guest, you can by visiting:
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Until next time, Cin Cin!