Welcome to Episode 880 Marc Millon interviews Pietro Dei of Podere La Marronaia, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.
More about today’s Winery:
Podere La Marronaia is a small family farm situated just outside the medieval walls of San Gimignano. Since 2000 we have produced organic and biodynamic wines like the traditional Vernaccia of San Gimignano DOCG and the Chianti Colli Senesi and extra virgin olive oils. We organize private and exclusive wine & olive oil tastings paired with homemade and organic local dishes in a warm and suggestive atmosphere.
Our goal is to let people live a memorable experience and let them feel all the tastes, aromas, and flavors our region has to offer, bringing a piece of Tuscany into their hearts.
If you want to learn more you can by visiting:
More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England
If you want to learn more about today’s guest, you can by visiting:
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Until next time, Cin Cin!