Italy has more native grape varieties concentrated within its borders than any other country in the world, and Italian wine and grape diversity is a story worth telling. Meanwhile, the popularity of Italian wine continues to grow on an international scale. This increasing appreciation most likely comes from the close link between wine and Italian culture. Wine is central to Italian cuisine, lifestyle, and agriculture. It has even shaped the very landscape of Italy.
Check out our most recent shows.
- Mondays: Get US Market Ready with Italian Wine People - Hosted by Steve Raye
- Tuesdays: Wine, Food & Travel with Marc Millon - Hosted by Marc Millon
- Wednesday: Voices - Hosted by Cynthia Chaplin
- Thursday: Clubhouse - Hosted by Stevie Kim
- Friday: #everybodyneedsabitofscienza (in Italian) - Content by Stevie Kim and Atillio Scienza
Join us for a Cin Cin with Italian Wine People!
The Italian Wine Podcastis a storytelling project dedicated to the Italian wine world. Wine writer Monty Waldin and others uncovers the unique Italian winemaking tradition in conversation with some of its key protagonists. Now over 620 episodes and growing...
Meet the Team
Host of "Wine, Food & Travel with Marc Millon"
Marc Millon, VIA Italian Wine Ambassador 2021, has almost 40 years of food & wine experience. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a series of illustrated wine-food-travel books. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel when he is not at home in Devon, in jolly old England!
Host of "Voices"
VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 10 years experience in Rome. Cynthia is also a wine writer and judges international wine competitions. She designs and presents events for Embassies and corporate clients, and develops Italian wine collections for restaurants and private clients.
Host of “Get US Market Ready With Italian Wine People"
Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this new series of interviews that inform and inspire! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready!
VIA Chief Scientist #everybodyneedsabitofscienza
The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!
Fearless leader and Founder of Italian Wine Podcast (Host of Clubhouse & Attilio Scienza whisperer)
Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!
Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. Now she has stepped in to help produce the Italian Wine Podcast. Please welcome Joy as she takes the Italian Wine Podcast to new heights.