March 26, 2020
Finally we get to the bottom of this obsession with flysch.
March 26, 2020
March 25, 2020
March 25, 2020
Italian Wine Podcast Episode 280: Happy 3rd birthday, Italian Wine Podcast! In this special episode, Monty is interviewed by none other than his son Arthur. Supported […]
March 24, 2020
Italian Wine Podcast Episode 279: Monty Waldin and Jonas H Röjerman MW discuss quality control at Systembolaget and Italian wine in Sweden. (16:50) “Everybody Needs a […]
March 18, 2020
Transcripts - VIA Chief Scientist Attilio Scienza on Cannonau
March 18, 2020
Transcripts - VIA Chief Scientist Attilio Scienza on Malvasia Part 2
March 18, 2020
Transcripts - VIA Chief Scientist Attilio Scienza on Malvasia Part 1
March 18, 2020
Transcripts - VIA Chief Scientist Attilio Scienza on Nebbiolo
March 18, 2020
Transcripts - VIA Chief Scientist Attilio Scienza on Vermentino
March 18, 2020
Transcripts - VIA Chief Scientist Attilio Scienza on Anglianico
March 18, 2020
Italian Wine Podcast Episode 278: Monty Waldin and Professor Attilio Scienza discuss Cannonau, its importance to the Mediterranean, and its place in viticulture as our climate […]
March 18, 2020
Italian Wine Podcast Episode 278: Monty Waldin and Professor Attilio Scienza discuss Cannonau, its importance to the Mediterranean, and its place in viticulture as our climate […]
March 17, 2020
Italian Wine Podcast Episode 277: Monty Waldin and Matilde Poggi discuss the estate Le Fraghe, the Italian Federation of Independent Wine Growers (FIVI), and more. (23:30) […]
March 16, 2020
Transcripts - VIA Chief Scientist Attilio Scienza on Sangiovese
March 11, 2020
Italian Wine Podcast Episode 276: Monty Waldin and Simon Woolf discuss natural wine, "My January," writing, and more. (21:00) Monty tries to figure out how to replicate the success of Simon's book "Amber Revolution!" Supported by: Vinitaly International Academy.
March 10, 2020
Italian Wine Podcast Episode 275: Monty Waldin and Hannah Luxenberg of Tactic discuss virtual/augmented reality. New segment: "Everybody Needs a bit of Scienza" (24:30). Question provided by Gill Gordon-Smith of www.fallfromgracewine.com. Musical guest: i Rudi - Italian mod band. (Thank you!) Check them out at www.irudiband.com. Supported by: Vinitaly International Academy.
March 4, 2020
Monty Waldin meets Polly Hammond, founder of 5forests, a leading communication and marketing agency for wineries. Polly talks about how she got into wine, her experience as an expat in New Zealand, and best practice strategies she teaches to wineries regarding communication, marketing, and digital presence. Polly tells Monty about the ins and outs of her work with wineries and her brand workshops with a “Socratic” approach that ultimately leads wineries to communicate and position their brands more effectively.
March 3, 2020
In this episode Monty Waldin interviews Portuguese food, wine, and travel entrepreneur André Ribeirinho. André is the CEO and co-founder of Adegga and has piloted innovative digital projects about wine such as Wine Spots, an App that designs wine tours drawing on the input of local wine lovers with first-hand knowledge of wineries and regions. André also discusses the Portuguese market for Italian wine and his love for Italy and Sicilian wines in particular.
February 26, 2020
Professor Attilio Scienza returns to the Italian Wine Podcast to share knowledge of Malvasias in a discussion with Monty Waldin that will surely interest scholars of […]
February 26, 2020
Professor Attilio Scienza returns to the Italian Wine Podcast to share knowledge of Mavisias in a discussion with Monty Waldin that will surely interest scholars of […]
February 25, 2020
Professor Attilio Scienza returns to the Italian Wine Podcast to share knowledge of Mavisias in a discussion with Monty Waldin that will surely interest scholars of […]
February 25, 2020
Professor Attilio Scienza returns to the Italian Wine Podcast to share knowledge of Malvasias in a discussion with Monty Waldin that will surely interest scholars of […]
February 19, 2020
In this episode Monty Waldin meets Cristina Ziliani, daughter of Franciacorta creator and co-owner of Guido Berlucchi - Franco Ziliani. Cristina talks about his father’s dream in 1961 of making a great Italian traditonal method sparkling wine and illustrates the characteristics of the Franciacorta terroir and microclimate near Lake Iseo in Lombardy. Cristina tells Monty about the company’s goal to make their vineyards organic in full (at present 2/3 of their vineyards are organic) and their work with precision farming technologies. She also presents various Franciacorta styles—rosé, Satèn, and zero dosage—and a typical dish from the area, Manzo all’olio, paired with Franciacorta rosé. Tune in to learn more about Guido Berlucchi’s new project with the Erbamat grape variety and don’t miss out on Monty’s attempts to uncover the secret location of the only 2 remaining bottles of Berlucchi’s very first vintage in 1961!
