Series
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- Podcasts
- Playlist: Italian Wine Coops
- Playlist: WineBiz
- Playlist: Education meets Business
- Playlist: Natural Wine
- Playlist: Introduction to Aglianico, Glera, and Sangiovese
- Wine Influencers
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- Italian Wine Essentials
- LUX Wines
- Native Grape Odyssey
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- Everybody Needs a Bit of Scienza
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- Jumbo Shrimp Guide to International Grape Varieties
- Voices
- How to Get U.S. Market-Ready
- wine2wine 2020 series
- Russian Tour 2021 series
- Clubhouse Series
- Jumbo Shrimp Guide to International Grape Varieties Found in Italy
- Giro D'Italia 2021 Between Wine And Food By Marc Millon
- Franciacorta Digital Festival
- On The Road Special Editions
- Wine, Food & Travel With Marc Millon
- Get US Market Ready with Italian Wine People
- Biodynamic & Organic
- wine2wine 2021 series
- Uncorked
- SOS Scienza #everybodyneedsabitofscienza Special Series
Ep. 246 Federico Zileri Dal Verme (Consorzio Bolgheri DOC) on the Bolgheri DOC & Supertuscans
Ep. 245 Shigeru Hayashi (Solo Italia) on the Japanese market for Italian wine
Ep. 244 Brandon Tebbe MS on the sommelier profession in the US
Ep. 243 Sara Norell (Systembolaget AB) on the Swedish alcohol monopoly system and consumer trends
Ep. 242 Ginevra Venerosi Pesciolini (Tenuta di Ghizzano) on organic viticulture and Sangiovese
Ep. 241 Massimo Serradimigni (Winebow Imports) on the U.S. wine market
Ep. 240 Danilo Drocco (Nino Negri Winery) on Nebbiolo Chiavennasca and Sforzato di Valtellina
Ep. 239 Dmitry Fedotov (journalist & brand ambassador at Gambero Rosso) on the Russian wine market
Ep. 238 Rosa Moio (Quintodecimo) on Taurasi, Fiano d’Avellino, and Greco di Tufo
Ep. 237 –ITALIAN– Attilio Scienza (VIA Chief Scientist) sul Nebbiolo
Ep. 237 –ENGLISH– Attilio Scienza (VIA Chief Scientist) on Nebbiolo
Ep. 236 Francesco Ripaccioli (Canalicchio di Sopra) on Brunello di Montalcino
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