Series
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- Podcasts
- Playlist: Italian Wine Coops
- Playlist: WineBiz
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- Playlist: Natural Wine
- Playlist: Introduction to Aglianico, Glera, and Sangiovese
- Wine Influencers
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- Jumbo Shrimp Guide to International Grape Varieties
- Voices
- How to Get U.S. Market-Ready
- wine2wine 2020 series
- Russian Tour 2021 series
- Clubhouse Series
- Jumbo Shrimp Guide to International Grape Varieties Found in Italy
- Giro D'Italia 2021 Between Wine And Food By Marc Millon
- Franciacorta Digital Festival
- On The Road Special Editions
- Wine, Food & Travel With Marc Millon
- Get US Market Ready with Italian Wine People
- Biodynamic & Organic
- wine2wine 2021 series
- Uncorked
- SOS Scienza #everybodyneedsabitofscienza Special Series
Ep. 235 Veronika Denisova (Enotria Wine School) on wine education in Russia
Ep. 234 Alessandro Gallo (Castello di Albola) on Chianti Classico and Chardonnay
Ep. 233 Sarah Heller MW (RADIX) on the master of wine studies and her visual tasting notes
Ep. 232 Diego & Debora Bosoni (Cantine Lunae) on the Vermentino and Albarola wines of Liguria
Ep. 231 Patrick Schmitt MW (The Drinks Business) on publishing a drinks magazine and the UK market
Ep. 230 Paulo De Carvalho (Famiglia Cotarella) on Merlot, Sangiovese, and other wines from Umbria
Ep. 229 Francesco Marchio (Vino Veritas) on the Hong Kong wine market
Ep. 228 Cristian Ridolfi (Cantina Santi – GIV) on Lugana and Valpolicella wines
Ep. 227 Sharon McLean (Cru Consultancy) on wine education in Canada
Ep. 226 Valter Fissore (Elvio Cogno) on Barolo and Nascetta
Ep. 225 Madeline Puckette (Wine Folly) on wine communication, infographics, and big data
Ep. 224 Pierangelo Tommasi (Tommasi Family Estates) on Amarone and other Italian wines
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